Deli-Isher's Cuisine

 Take a Wee Walk on the Wild Side 'O' Scotland
  Hand Harvested/Crafted Wild Mountain Highland
Heather Blossom Tea & Nectar Art Design © Antosa

 

Deli-Isher’s Edible Works of Art

Cocktails & Mocktails

Leonardo Da Vinci Mona Lisa Cocktail

The painting dates back to 1550. It is believed that Da Vinci took up this commission due to financial issues but he did not complete it immediately. Also, the painting was never delivered to the family and travelled with Da Vinci wherever he went.

The Mysterious Mona Lisa

In 2005, an expert at the University Library of Heidelberg discovered a margin note in the library’s collection that established with certainty the traditional view that the sitter was Lisa.The note, written by Agostino Vespucci in 1503, states that Leonardo was working on a portrait of Lisa del Giocondo.

Deli-Isher'sEdible Works of Art Cocktail is inspired by the maraschino-tinged Hemmingway Daiquiri and in honour of the Renaissance Artist Leonardo Da Vinci Mona Lisa who for centuries remained elusive and Mysteriousas to her identity

Above Picture: Original Contemporary  Designer Cocktail by Antosa© 

Mysterious, chilled, strong, not too sweet with a hint of  Deli-isher's secret spice

creating  a  Mona Lisa smile upon your lips

Deli-isher's Exclusive' Leonardo Da Vinci Mona Lisa Cocktail'

Ingredients

42 ml dark Rum (of your choice)

42 ml Exclusive Deli-ishers Citrus Lime or Lemon Cocktail Nectar

10ml Maraschino liqueur (of your choice)

5ml “Secret” Spiced Deli-isher’s Nectar

1 cup crushed ice

 

Method

• Add all ingredients to a cocktail shaker with ice and shake

• Double strain with a Hawthorne strainer through a fine mesh strainer (to remove any ice particles) into a chilled cocktail glass.

• Garnish with cinnamon stick

Deli-isher's Exclusive' Leonardo Da Vinci Mona Lisa Mocktail

You may wish to substitute Dark Rum with Ronsin a tempting non- alcoholic alternative for Rum that can be effortlessly and endlessly combined. Ronsin contains the same basic ingredients as regular rum, but the difference is that these ingredients haven’t been fermented and thus haven’t been turned into alcohol, which gives this non- alcoholic alternative for rum a full sweet taste. Ideal for mixing!

Enjoy!

Original Contemporary Designer Cocktail by Antosa©