Creation of Deli-isher's Cuisine
Le Petit Gourmet D'or Edible Works of Art
The creation of Deli-Isher's Cuisine truly has been a Work of Art from the Heart, from knee high till now I have always loved cooking.
At one stage in my life my favourite bedtime reading was 'Cook Books' talk about Dreaming about food!
Diploma in Catering
Prior to my marriage I went to a Scottish Catering College gaining a diploma and learning all the basics of Fine French Cuisine!
Living in Kenya was paradise, with fresh produce daily (including the fish caught and brought to the house by local fishermen) it was here that my culinary skills took to wing!
Kenya Culinary Cottage Industry
I started my first 'Kenya Culinary Cottage Industry' making fresh deliveries every Friday to local national and international Clientele in Mombasa and Nairobi
'TV Presenting 'A Taste of Kenya' 13 part Cooking series
1997/1998 I was delighted to write and present a 13 part TV Series for KBC called a 'Taste of Kenya'
We filmed on location and I presented local and international Chefs as they created Gourmet food made with organic Crème de la crème ingreadients set to a backdrop of stunning 'Out of Africa' scenery a wonderful time in my life, where all my hearts loves and dreams rolled into one!
Renaissance & Creation of Deli-Isher's Cuisine
Upon returning to the UK I continued creating my Edible Works of Art, little Love Treats, Presents and gifts for family and friends.
In 2016 one dear friend who owns the Pittenweem Chocolate Company and Cocoa Tree Cafe a year-round haven in the heart of the picturesque, East Neuk fishing village, Sophie was the Catalyst inflaming my hearts spark and love into creating once again commercially my Edible Works of Art .
Sophie loved my 'Confitures so much that she wanted to create a new Chocolate using my product the Exclusive limited Edition Strawberry Rose petal Confiture infused with edible gold!
Once I started in MA's Edible Art Studio I could not stop such happy times, reminding me of being a little girl again when I baked with my grandmothers and once again summer 2016 I recreated just so many of my happy kitchen day memories!
Deli-isher's Cuisine is an Art from my heart and as my motto says
Motto: "Let the Beauty We Love
Be What We Do"-Rumi 13th century
My Renaissance my Golden Era of Cuisine has begun and I am feeling that and so much more than happy!
Welcome to the
Creation of Del-isher's Cuisine!
L Antosa x
Ps. Below my special Organic home -made breakfast pineapple drink with yogurt sprinkled with seeds,infused with Edible 24carat Gold and drizzled with organic honey
|Posted on 4 March, 2019 at 0:05||comments (1)|
Wild Mountain Highland Heather Herbal Tea & The Mad March Hare's Tea Party!
To Wild Mountain Highland Heather Herbal Tea & The Mad March Hare Tea Party!
Including the World's1st ever Scottish Tartan Tea Ceremony
that can be celebrated and enjoyed anytime morning. noon or night...Read Full Post »
|Posted on 9 March, 2018 at 4:25||comments (2)|
Inspirational March 2018!
I love Springtime!
and to Celebrate
I have created
Deli-ishr'...Read Full Post »
|Posted on 30 December, 2017 at 9:30||comments (0)|
I hope you all had a wonderful Christmas, Holidays or Festive Season time to relax and be with loved ones!
Boxing dayScotland and time to I reflect as the sun was setting
I am delighted to present some New & Original Contemporary Designer Cocktail by Antosa©
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|Posted on 21 November, 2017 at 10:00||comments (0)|
Rabbie's Red Red Rose Cocktail Recipe
Edible Works of Art by Antosa©
In honour of Robert Burns 1794 Poem "O my Luve's like a red, red rose"
An Original Contemporary Designer Cocktail by Antosa©
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|Posted on 15 November, 2017 at 9:55||comments (0)|
Deli-Isher’s Edible Works of Art
Cocktails & Mocktails
Leonardo Da Vinci Mona Lisa Cocktail
The painting dates back to 1550. It is believed that Da Vinci took up this commission due to financial issues but he did not com...Read Full Post »
|Posted on 11 October, 2016 at 5:50||comments (0)|
Throughout all of History Food and Drink has been revered
Ancient civilizations were fascinated with Food and Drink from daily basic sustenance to feasting & banqueting, Food & Drink always hasbeen and continues to be in this 21st Century a major focus in all our lives.
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