Edible Workds of Art Renaissance
As an Art Historian (MA Aberdeen University) & Creative Designer, Artist I simply adore all beauty and artistic creativity this includes being in the Kitchen (Dipl Catering) which in truth is just an extension to my Art Studio, my Kitchen has now been christened 'Ma's Edible Art Studio' where I create ' Edible Works of Art'
All During the Pitenweem Art Festival 2016 my exclusive products were sold & "Sold Out" from her divine Gourmet Cocoa Tree Coffee Shop.
This was the spark that ignited my passion and resulted in my re-birth my Renaissance into creating my Love Treats and 'Edible Works of Art' for the Pittenweem Chocolate Companies Discerning Connoisseur Clientele. And to creating my Gourmet Edible Works of Art Award Winning Confiture's & Nectars
(In Kenya for over 20yrs I ran a small Culinary Cottage Industry catering especially in Marmalade! My clientele : local French Patisserie's, Private Golf, social & members only clubs & a variety of Supermarkets, both in Mombasa & Nairobi which led to an amazing Culinary Adventure)
Each week we would film in exotic and unusual locations throughout Kenya.
From the shores of the Indian Ocean on an Arab Dhow to the vast great African plains next to watering holes the rendezvous centre of Elephants, Zebra & many other wild animals.
Here I introduced & presented Kenya's top Chefs on location as they innovatively cooked and prepared outstanding local & international cuisine.
When Creating I always recal my Aunt Anni's favourite saying
"Always remember that
there is no such thing as competition
As long as you are the Best"
More than any other city in the world !
12 have *** 3 star status
Tokyo's nearest rival, Paris, has 94 Michelin-stars.