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Deli-Isher's Cuisine

Hand Crafted in Scotland est: 2016

Award Winning Confiture's & Nectars Edible Works of Art



2017 Two Award-winning Products

Award-winning Product no 1:

 Whisky & Tri Citrus Confuture

Infused with Edible Gold Leaf

Single Malt Scotch

Spring 2017! New begginings indeed!:)

I was utterly delighted (after entering my first ever Artisan culinary competition)  an Award for my Single Malt Whisky & Tri Citrus Confiture infused with Edible Gold.

 Inspired by my Scottish Grandfather who loved his daily 'Wee Dram of  ‘Single Malt’ and to my late Scottish Grandmother & Mother who taught me from an early age their many Culinary ingenious’ tricks of the trade’

The above product is Dedicated to

' Mary Queen of Scots' who as legend would tell us ate marmalde

However history reveals that it was

The Romans who learned from

the Greeks that quinces slowly cooked with honey would "set" when cool Greek μελίμηλον (melimēlon, "honey fruit") transformed into Portuguese "marmelo"


Iconographic Art


Mary Queen of Scots

by Antosa ©


Mary Queen of Scots

Above Art Design for Mary Queen of Scots launched & dedicated on the 6th of February 2005 at a private Romantic Renaissance musical evening at the Medieval Rosslyn Chapel

(Copy of The Limited Edition Art Work by Antosa© Presented to the 'Marie Stuart Society of Scotland' at  Rosslyn Chapel Scotland)

Deli-Isher's Cuisine Dedicates the

Award-winning Whisky & Tri Citrus Confiture Infused with Edible Gold

  to

Mary Queen of Scots

  • Award-winning Product no 2:

  • Truffles, Honey Citrus Confiture Infused with Edible Gold 

Truffles

Truffles the most Expensive food in the World!

History reveals that the composer Gioacchino Rossini called it “the Mozart of fungi” while Lord Byron kept one on his desk because the perfume helped his inspiration (must try that!)
The Renaissance saw the revival of good taste and a good table and the truffle began to take pride of place.
The prized truffles appeared at the tables of French lords in the XIV and XV centuries, while in that period in Italy the white truffle was becoming established

Truffles in the 21st Century

 Award-winning Exlusive Deli-isher's Cuisine 21st Century Truffles, Honey Citrus Confiture Infused with Edible Gold!
Bon Appétit