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  Deli-Isher's Cuisine
 Hand-Crafted in Scotland  Est 2016
Award Winning Edible Works of Art

Hand Crafted in Scotland est: 2016

Award Winning Confiture's & Nectars Edible Works of Art

Deli-isher's Exclusive & Unique Hand-crafted Heather Nectar!

"Love of Beauty is Taste

The Creation of Beauty is Art" R W Emerson

Welcome to Deli-Isher's Cuisine by Antosa ©
 Hello I am delighted to introduce to you my Unique & Exclusive Scottish Hand - Crafted Flower of Scotland  'Heather Nectar'

Inspiration came to me while hiking with my family  in the Heather clad  Hills & Mountains of Scotland


After months and months of dedicated research into the Ancient History and uses of Heather, and Passionate about my research and findings I began to create in my Edible Art Studio my Unique Scottish Hand-Craft Flower of Scotland Heather Nectar

I would like to think I have captured the Magical Essence of Romantic Scotland in every sip



 Antosa x

Antosa Isherwood is an Art Historian (MA Aberdeen University + Dipl Catering )  Artist & Mother of 4 sons who  over the  years both in UK, Scotland and Kenya has created  what is known to family, friends & clients as special  Love Treats, Edible Works Art

Flower of Scotland 'Heather Nectar'
Capturing the  Magical Essence of Romantic Scotland

In every sip
Deli-Ishers Cuisine Award Winning Hand crafted Confiture's & Unique Scottish Heather  Nectar is the Artistic Creation of Antosa Isherwood

Left: Antosa  21st Centruy Biogeometric Art Works exhibited at  Birnam Art Centre 09/09/2017 her most recent Art Works'Lady of the Sycamore' & 'Tree of Life Platinum gold Oak Gateway to Eternity' are  Dedicated to the Ancient Birnam Wood made famous by Shakespeare in Macbeth the Ancient Oak Tree &  Sycamore Tree
 left: Antosa Isherwood:Art Historian (MA Aberdeen University) Artist, Poet published
Children's Author/Illustrator ©™ Mother 4 sons,Original Biogeometric Art Designer ,
Dipl Catering, PerfumerDpl Guilimard  ,Former London Harley Street Consultant Holistic Health & Beauty,
BSc (Edin)Cert Refl, Dip Aro ,MAR
Deli-isher's Exclusive Scottish Signature Hand-crafted Heather Nectar
Magical Essence of Romantic Scotland!
Exclusive & Unique Scottish Heather Nectar by Antosa ©

left :  Designer Flower of Scotland  Heather Nectar Cocktail / Mocktail  by Antosa©
Flower of Scotland
'Scottish Heather'
 Sir Walter Scott's Favourite flower
'It is on record that the Heather was the favorite flower of Sir Walter Scott, as dear to him as his own "land of brown heath and shaggy wood;" and his references to the plant occur often in those immortal pen portraits of Scotland's mountain scenery.

 Unique Scottish Hand-Crafted  'Heather Nectar

 Magical Essence of Romantic Scotland

In Every Sip!

 Flower of Scotland  Cocktail/Mocktail

25ml Gin
25ml Deli-isher’s  Unique Heather Nectar

50ml Tonic Water

10ml fresh Lemon


In a cocktail shaker, combine Deli-isher’s Heather  Nectar, Gin & tonic water. Fill with ice and shake. Strain into the prepared cocktail glass and top with a  sprinkle of Deli-isher's Unicorn Dust.

Ps. To create a Deli-isher's Mocktail please omit the Gin instead use 25ml of
'Herbie Virgin' (Said to be the 'world's first' non-alcoholic gin)

Food of the Gods

Above The Food of the Gods on Mt Olympus (1530), majolica dish attributed to Nicola da Urbino

Ancient Greece Food of the Gods & Goddesses



It was said that whoever consumed Ambrosia no longer had blood in their veins, but another substance called ichor (the golden fluid that flowed in the veins of gods and immortals)


Nectar was called the divine drink it had the magical property to confer immortality on any mortal who had the luck to drink it.

Now I cannot promise immortality only that once tasted you will want to stay alive to taste more! :) Deli-isher’s  21st Century Edible Works of Art  ‘Food of the Gods’

  Edible Works of Art Confiture's

Exclusive Citrus Heather Confiture

 Signature Ingredient for Deli-ishers Confiture Scottish Heather

Confiture's Served from a Golden Rose Teaspoon

Above: Antosa's handmade deli bread with

Exclusive Citrus Heather Confiture infused with edible gold
Bon Appétit

History of Edible Gold

The first evidence of gold used as a food dates back to the second millennium

BC in Ancient Egypt. And latest 21st Century Gourmet Edition Deli-isher's Cuisine.