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Deli-Isher's Cuisine

Hand Crafted in Scotland est: 2016

Le Petit Gourmet D’or

Deli-Isher's Cuisine

"Let the Beauty We Love Be What We Do"  Rumi 13th Century

Limited Edition Gourmet D'or Products

Deli-Isher's Cuisine Le Petit Gourmet D'or Products 'Edible Works of Art' are made with love in 'Ma's Edible Art Studio'

Antosa Isherwood is an Art Historian (MA Aberdeen University + Dipl Catering ) , Artist & Mother (Ma!) of 4 sons who  over the  years both in UK, Scotland and Kenya has created  what is known to family, friends & clients as special 'Mar-Ma lades & Love Treats known as Edible Art' .


From a fusion of family jam,jelly & marmalade recipes passed down through  generations Antosa now hand crafts with a Gourmet twist, her 21s Century Limited Edition Le Petit Gourmet D'or products' using only the Creme de la  crème, 100% Pure, Natural, & Organic ingredients to create'Edible Works of Art', Exclusive, Luxurious, Confiture's & Nectar's
News: I am delighted that two of my Le Petite Gourmet d'or Products recently won Awards
Welcome to
Deli-Isher's Cuisine
Le Petite Gourmet D'or
'Edible Works of Art
'

Exclusive Limited Edition


'Strawberry & Rose Petal Confiture
infused with 23/24 carat Gold'


"Eating Roses for Breakfast, what an intoxicating, exotic, beautiful and romantic way to start the day"


Oh! &

"Eating Roses with Afternoon tea what an intoxicating, exotic, beautiful and romantic way to continue the day"


&

My oh my!


"Eating Roses in the Evening after dinner my, what an intoxicating, exotic, beautiful and romantic way to end  the day"x

Food of Gods & Goddeses


Above The Food of the Gods on Olympus (1530), majolica dish attributed to Nicola da Urbino

Tasting Deli-Isher's Cuisine
you' may experience  what Leonardo da Vinci encountered with his  flight

   "Once you have tasted
Flight

(Deli-Isher's Cuisine)

you will forever walk the earth with your eyes turned skyward, for there you have been, and there you will always long to return.”

Quote attributed to -Leonardo da Vinci

Signature Ingreadient:
Edible 23 & 24 Carat Gold

"Love of Beauty is Taste

The Creation of Beauty is Art "R W Emerson


Signature Ingredient for all

Le Petit Gourmet D’or products:

(Edible) 23 & 24 Carat Gold 

Confiture's Served from a Golden Rose Teaspoon

"Re-born with a Golden Spoon"

History of Edible Gold

The first evidence of gold used as a food dates back to the second millennium

BC in Ancient Egypt.

In all  ancient cultures China, Japan, the Far East,Persia, Greece and  Rome into Renaissance Europe there is evidence of Edible Gold Adorning food and drink.

In 1561 it was reported that 

 Venetian Nuns from the Convent of Santa Marie Celeste mixed Edible Gold into their Venetian 'Bussolai' butter buscuits!


Edible Gold :A Luxurious Ancient

Gourmet Tradition

continued into the 21st Century

by Deli-Isher's Cuisine