Edible Works of Art Cocktail Nectars & Confiture's
"Love of Beauty is Taste
The Creation of Beauty is Art" R W Emerson
Deli-Isher's Cuisine Artisan Award Winning 'Edible Works of Art' Exclusive Cocktail Nectars & Confitures are Hand Crafted with love in 'MA's Edible Art Studio'
Antosa Isherwood is an Art Historian (MA Aberdeen University + Dipl Catering ) Artist & Mother of 4 sons who over the years both in UK, Scotland and Kenya has created what is known to family, friends & clients as special Love Treats, Edible Works Art described as
"Bijoux but perfectly formed in every way"Welcome to
'Edible Works of Art' by Antosa
Dipl Catering, PerfumerDpl Guilimard ,Former London Harley Street Consultant Holistic Health & Beauty,
Edible Work of Art
'The Lady of Shallot '
'The Lady of Shallot '
Gin, Strawberry & Vanilla Rose Cocktail
Let the Night Be-Gin
25ml Deli-isher’s Citrus Strawberry & Vanilla Rose Nectar
1 large strawberry, plus extra to garnish
1 edible rose petal
leaf of Edible 24 carat Gold leaf
50ml Sicilian Lemonade
In a cocktail shaker, combine Deli-isher’s Citrus Strawberry & Vanilla Rose Nectar, Gin and lemonade. Fill with ice and shake. Strain into the prepared cocktail glass and top with a splash of club soda.
Garnish with a strawberry & or edible Rose Petal top with Edible 24carat Gold Leaf
Ps. To create a Deli-isher's Mocktail please omit the Gin instead use 25ml of
'Herbie Virgin' (Said to be the 'world's first' non-alcoholic gin)
Food of the Gods
Ancient Greece Food of the Gods & Goddesses
It was said that whoever consumed Ambrosia no longer had blood in their veins, but another substance called ichor (the golden fluid that flowed in the veins of gods and immortals)
Nectar was called the divine drink it had the magical property to confer immortality on any mortal who had the luck to drink it.
Now I cannot promise immortality only that once tasted you will want to stay alive to taste more! :) Deli-isher’s 21st Century Edible Works of Art ‘Food of the Gods’
Edible Works of Art Confiture's
Gin n Lime Gimlet infused with Basil Cucumber & Edible Gold
Let the Day Be-Gin
Signature Ingredient for Deli-ishers Limited luxury editions of Ambrosial Confitures
(Edible) 23 & 24 Carat Gold
Confiture's Served from a Golden Rose Teaspoon
Above: Antosa's handmade deli bread with the Gin n Lime Gimlet Confiture
History of Edible Gold
The first evidence of gold used as a food dates back to the second millennium
BC in Ancient Egypt. And latest 21st Century Gourmet Edition Deli-isher's Cuisine.